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Egg shortage in Mexico
Coat of arms of Mexico. Escudo Nacional de México. Those of you reading probably think I must be obsessed with NPR to always be talking about their stories but I SWEAR I read other publications. NPR...
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Breakfast for dinner: potato patties and a zuccini omlette
If you’ve been following my posts, you’ll notice I made a roasted chicken with mashed potatoes and veggies a few nights ago. One of the reasons I love that meal is because of leftovers, however, a lot...
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Kobucha squash polenta with wilted arugula and a fried egg
I would like to apologize to all of my followers (all 5 of you) for not being current with posts in a very long time! As you all know, life is unpredictable and CRAZY! Long story short, Chris and I...
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Crème Brûlée
Crème brûlée is definitely one of my favorite desserts. It’s so decadent and rich, served perfectly in a petite dish. The few times I’ve had it I’ve been very content. Though, like most things egg, it...
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Alice Water’s goat cheese soufflé
I’ve been way off my blogging game lately, apologies. I figured I should write about what I made on Valentines Day before the month of February ends! But that didn’t work out so well so I’ll have to...
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